\uff1c\u6750\u6599\uff1e<\/p>\n
- \n
- ANAN’S 3kind of beans 200g\/li>\n
- Tomato 1pc<\/li>\n
- Mushrooms\u3000\u3000\u3000\uff13cups<\/li>\n
- Water\u3000\u3000\u30001000ml<\/li>\n
- Curry Powder\u3000\u3000\uff12tbs<\/li>\n
- Brown Sugar \uff11tbsp<\/li>\n
- Salt\u3000\u3000\u30002tsp<\/li>\n
- GEE\u3000 \uff12tsp<\/li>\n
- Onion\u3000 \uff12tbsp<\/li>\n
- Garlic\u3000\u3000\uff11pc<\/li>\n
- Cumin Seed \uff11tsp<\/li>\n
- Ping\u3000\u30001\/4 tsp<\/li>\n
- Red Pepper\u3000\u3000\u3000\uff11pc<\/li>\n<\/ul>\n<\/div>\n\n
\u3010RECIPE\u3011<\/p>\n
\uff11\uff09Wash 3 kinds of beans and soak them for 30 minutes<\/p>\n
\uff12\uff09Drain beans in a strainer then put them in pot with 100ml of water and boil.<\/p>\n
\uff13\uff09Cut tomato and mushroomes.<\/p>\n
\uff14)Once beans are boiled then turn to low heat and add curry powder, brown sugar and salt and stew.<\/p>\n
\uff15\uff09Add mushroom and stew for another 15 minutes until sambhar gets thick. Taste and add additional seasonings if needed.<\/p>\n
\uff16\uff09Chop onion and gralic.<\/p>\n
\uff17\uff09Make sure beans get soften and sambhar gets thicker.<\/p>\n
\uff18\uff09Put gee in another pot and heat it. Add cumin seed, red pepper, ping, onion and garlic into heated gee.<\/p>\n
9\uff09When color of garlic turns to slightly brown then add onto beans and mushrooms sambhar.<\/p>\n
<\/div>\u30a2\u30ca\u30f3\u5546\u4f1a\u3000\u30ec\u30b7\u30d4\u52d5\u753b<\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"\u30a2\u30ca\u30f3\u5546\u4f1a\u3000\u30ec\u30b7\u30d4\u52d5\u753b\"](\"https:\/\/i.ytimg.com\/vi\/udzuOFgf_qE\/0.jpg\")